Red Sea Vegetables

Red marine sea vegetables have been used for thousands of years around the world for their high nutritional content, including concentrations of trace minerals absorbed from the ocean.

Red sea vegetables are a rich source of phytonutrients, essential fatty acids, fiber, protein, complex carbohydrates, and minerals. Invaluable in boosting the immune system, red sea vegetables may also improve the body's response to infection.

Researchers praise red sea vegetables for their bio-available compounds, and maintain that they may also prove useful in aiding weight loss and detoxifying the blood.