Dulse is heralded as a phenomenal source of vitamins and nutrients, and cultures in Canada, Ireland, and Northern Europe have highly regarded Dulse for centuries.

Amply rich in Vitamins B6 and B12, Dulse offers iron, potassium and fluoride in digestible, easily assimilated quantities.

Dulse also contains a host of other nutrients and vitamins, including Vitamin A, E, and C, magnesium, calcium, fiber, and protein.

An excellent source of iodine, Dulse has been used to improve thyroid gland health and function.