Grape seed extract is considered to be a very powerful antioxidant-20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E. In addition, grape seed extract contains an array of health-giving ingredients, such as protein, carbohydrates, lipids, and polyphenols. Its highly nutritive and powerful antioxidant properties strengthen and protect your vital tissues and fortifies each core body system.
Broccoli offers a wealth of phytonutrients and antioxidants that disarm free radicals in your body before they can damage your DNA and cell membranes. The phytonutrients in broccoli fortify your natural defenses against free radicals. In addition, broccoli's nutritional profile reveals a high concentration of Vitamin C, A, and K, in addition to fiber, folate, and a host of ultra-trace minerals that are absolutely crucial to a healthy body.
Blueberries burst with nutrients and are powerful fighters in destroying free radicals. Their antioxidant properties have the capacity to neutralize free radical damage to tissues of the eyes, digestive tract, and heart. Rich in vitamin C, blueberries also support and enhance the immune system.
Used for centuries by the Japanese as an herbal remedy, Black Currant (Cassis) is known as the King of Berries and has long been recognized as being one of the most health-promoting fruits in the world. Locked inside this super fruit are illness-fighting components including anthocyanins, antioxidants, and essential fatty acids Omega-3 and Omega-6. Black Currant berries are also packed with Vitamin Bs, Vitamin C, Vitamin A, calcium, magnesium, beta carotene, dietary fiber, and tons of other helpful vitamins and nutrients. Life Force has carefully chosen the origin of the Black Currant used in Vitali-C Plus in order to optimize health benefits, flavor and color. Grown in an ideal climate in New Zealand, our Black Currant benefits from the country's pure mountain waters and uncontaminated, fertile soils. New Zealand Black Currant scores more than twice as high as blueberries, and six times higher than red grapes in ORAC testing; evidence of the magnificent antioxidant properties of the Black Currant grown in this region.