Norwegian Kelp

Shores in Norway are abundantly awash with this rich sea vegetable. Norwegian Kelp is one of nature's most densely concentrated sources of vitamins, minerals, and amino acids, containing 60 trace minerals, 12 vitamins, and 20 essential amino acids.

Its powerful nutritional compounds account for an impressive number of health benefits and has been used to treat a variety of ailments and conditions, including arthritis pain, liver function, heart disease, cancer, weight loss, constipation, high cholesterol, and hair loss.