Grape seed extract is considered to be a very powerful antioxidant-20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E. In addition, grape seed extract contains an array of health-giving ingredients, such as protein, carbohydrates, lipids, and polyphenols. Its highly nutritive and powerful antioxidant properties strengthen and protect your vital tissues and fortifies each core body system.
Red marine sea vegetables have been used for thousands of years around the world for their high nutritional content, including concentrations of trace minerals absorbed from the ocean.
Red sea vegetables are a rich source of phytonutrients, essential fatty acids, fiber, protein, complex carbohydrates, and minerals. Invaluable in boosting the immune system, red sea vegetables may also improve the body's response to infection.
Researchers praise red sea vegetables for their bio-available compounds, and maintain that they may also prove useful in aiding weight loss and detoxifying the blood.
Like emeralds of the sea, green sea vegetables emit a wealth of minerals and nutrients in concentrations greater than can be found in many land-grown vegetables. Offering 60 to 70 percent digestible vegetable protein, green sea vegetables are also an important source of calcium, iron, enzymes and antioxidants.
Green sea vegetables contain 60 to 70 percent vegetable protein and provide all of the essential amino acids. Green sea vegetables are also a rich source of iron, calcium, vitamin B12, enzymes and antioxidants. As a result of being so highly concentrated in so many nutrients, green algae offers numerous health promoting benefits, and may be useful in a variety of health-improving applications, such as anti-aging, energy, improved digestion, weight loss, stronger hair and nails, and more.
Brown sea vegetables thrive in lush underwater forests, and purport tremendous nutrients and compounds. Touting a powerful nutritional composition, brown sea vegetables are incredibly rich in magnesium, protein, Iodine, phosphorous, brown sea vegetables also contain Vitamins C, K, E, as well as zinc, sulfur, silicon, iron, copper, cobalt, boron, radium, and ultra-trace minerals.