Used for centuries by the Japanese as an herbal remedy, Black Currant (Cassis) is known as the King of Berries and has long been recognized as being one of the most health-promoting fruits in the world. Locked inside this super fruit are illness-fighting components including anthocyanins, antioxidants, and essential fatty acids Omega-3 and Omega-6. Black Currant berries are also packed with Vitamin Bs, Vitamin C, Vitamin A, calcium, magnesium, beta carotene, dietary fiber, and tons of other helpful vitamins and nutrients. Life Force has carefully chosen the origin of the Black Currant used in Vitali-C Plus in order to optimize health benefits, flavor and color. Grown in an ideal climate in New Zealand, our Black Currant benefits from the country's pure mountain waters and uncontaminated, fertile soils. New Zealand Black Currant scores more than twice as high as blueberries, and six times higher than red grapes in ORAC testing; evidence of the magnificent antioxidant properties of the Black Currant grown in this region.
Species of sea lettuce are incredibly popular in Scandinavia, Ireland, Japan, and China. Concentrated in protein, dietary fiber, and an array of vitamins and minerals, Sea Lettuce offers an abundant source of antioxidants and health-preserving compounds with a delicate flavor and vibrant color palate.
Body Balance Ingredients:
Species of sea lettuce are incredibly popular in Scandinavia, Ireland, Japan, and China. Concentrated in…Read more
Red marine sea vegetables have been used for thousands of years around the world for…Read more
Shores in Norway are abundantly awash with this rich sea vegetable. Norwegian Kelp is one…Read more
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Gigartina Chamissoi is a leafy red seaweed containing a plethora of beneficial polysaccharides (carragreenans). Scientists…Read more
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Dabber locks or winged kelp grows in branched hold fasts where its blades have a…Read more
Brown sea vegetables thrive in lush underwater forests, and purport tremendous nutrients and compounds. Touting…Read more
Red marine sea vegetables have been used for thousands of years around the world for their high nutritional content, including concentrations of trace minerals absorbed from the ocean.
Red sea vegetables are a rich source of phytonutrients, essential fatty acids, fiber, protein, complex carbohydrates, and minerals. Invaluable in boosting the immune system, red sea vegetables may also improve the body's response to infection.
Researchers praise red sea vegetables for their bio-available compounds, and maintain that they may also prove useful in aiding weight loss and detoxifying the blood.
Shores in Norway are abundantly awash with this rich sea vegetable. Norwegian Kelp is one of nature's most densely concentrated sources of vitamins, minerals, and amino acids, containing 60 trace minerals, 12 vitamins, and 20 essential amino acids.
Its powerful nutritional compounds account for an impressive number of health benefits and has been used to treat a variety of ailments and conditions, including arthritis pain, liver function, heart disease, cancer, weight loss, constipation, high cholesterol, and hair loss.